Know what every dish costs. Price with confidence.
Recipe costing, supplier comparison, menu engineering, and live market intelligence — without hiring a data analyst or a food-cost expert.
Opening soon — founding-member pricing for early joiners.
Built for · hotel kitchens · ghost kitchens · small chains · private chefs · catering · QSR
Every tool a kitchen GM wishes they had
One workspace for your recipes, suppliers, menus, and market view.
Type a recipe. Get AP→EP yield math, total cost, food cost %, and a suggested menu price — instantly.
Upload supplier lists (CSV/Excel). We auto-fill ingredient costs and flag price hikes >10%.
Side-by-side prices across suppliers. We show you the monthly savings of switching.
Describe your concept. Get a starter menu — dish names, descriptions, category placement.
Sync sales counts. We classify every item — Star, Plowhorse, Puzzle, Dog — with a clear action.
Per-person costing for buffets and events, with portion assumptions baked in.
Consolidated by supplier, branded PDF export. Hand it to your team and walk away.
AI competitor briefings for your city and cuisine. Where you sit on price. What's trending nearby.
"Took us a weekend to cost our entire menu. Found $1,800/mo in supplier savings the first week. This is the back-office work I always meant to do."
— Marisol P., owner-operator · two ghost kitchens, Mexico City
Pricing that scales with your kitchen
3-day free trial on every plan. No card required. Cancel anytime, no contracts.
Billed monthly
- 40 recipes costed / month
- 250 supplier line items
- 10 AI menu generations / month
- Shopping list PDF export
- 1 user · 1 location
Billed monthly
- 150 recipes costed / month
- 2,000 supplier line items
- 35 AI menus, 10 Stars & Dogs (menu engineering) runs
- Supplier comparison + buffet builder
- 3 users · up to 2 locations
Billed monthly
- 1,000 recipes · 10,000 supplier items
- 100 AI menus, 50 Stars & Dogs (menu engineering) runs
- Competitors market research / reports (4/mo)
- Priority support, audit log, SSO-ready
- 4 users · up to 2 locations
Billed monthly
- Everything in Pro Chef
- Menu translation (multi-language, cuisine-accurate)
- Profit & Loss dashboard per location
- Inventory: stock, receiving, auto-deduct, variance
- 4 users · up to 2 locations
Questions, asked and answered
- Do I need a POS integration?
- No. Upload sales counts via CSV from any POS to run Stars & Dogs. Toast / Square / Lightspeed integrations are on the roadmap.
- Can the market intelligence really see my local competitors?
- Yes. The Pro tier uses live web search plus AI synthesis to brief you on competitors by city + cuisine, with pricing benchmarks and 2–3 actionable insights per report.
- What units and currencies are supported?
- Both metric and imperial (g, kg, oz, lb, ml, L, fl oz, gal, tsp, tbsp, cup). Multi-currency with per-supplier overrides.
- How do sub-recipes work?
- Flag any recipe as a prep (e.g. 'house BBQ sauce') and use it as an ingredient in others. Cost rolls up automatically.
- Is my data private?
- Yes. Each restaurant account is isolated — your recipes, prices, and sales never touch another tenant's data. Audit log included on Growth and above.
Your menu has hidden margin. Find it.
le mezon is opening soon. Join the waitlist for founding-member pricing and priority onboarding.